Sustainability

Our processing facility finds a use for every single part of the fish – from the head to the tail, and everything in between – and any cuts of Scottish salmon and trout that are not to be sent to retail are donated to community groups to help feed those who need it.

We recycle everything that can be, on-site, and achieved our target of zero waste to landfill by the end of 2020. We have achieved this by using recyclables and re-usables, and reducing other materials to the absolute minimum.

We re-use plastic materials where possible, and try to minimise the amount we have to use – introducing re-usable aprons and earplugs with less plastic, alongside recyclable boxes for transporting fish and reducing the plastic used in pre-packed trays.