Industry Insight

SHARED AMBITION

We believe in shared ambition for better, across the Scottish salmon industry.

Aquascot take our role as a major processor of fresh Atlantic salmon very seriously, and we engage with farm partners, governmental bodies, NGOs, academics and clients on an ongoing basis – pursuing continuous improvement at every stage of our processes.

Our rigorous welfare standards and innovative approach to our aquaculture and production operations combine to offer an end product that is sustainable, responsible and the result of much hard work from colleagues across northern Scotland.

Peoplejackets

Producing Food

156,000

tonnes of 2 million globally

74,816

tonnes exported

TOP 3

in UK food exports

Supporting Communities

2,300+

people employed by Scotland's 7 major salmon producers

1,500+

employed in remote areas of Scotland

Aquascot Insights Logos 0003 Lantra

Employment opportunities through LANTRA modern apprenticeships

SVQ wide

on-the-job training and Scottish Vocational Qualification (SVQ) opportunities

Aquascot Insights Logos 0001 WISA

in aquaculture for women supported by Women in Scottish Aquaculture (WISA) - for new and established careers

Aquascot Insights Logos 0002 H Ighland Council

donations made to local organisations in the Ross-shire area - supporting

Scottish Salmon Farming Regions

Discover your next meal with our recipe finder

Trout with Roast Fennel, Sweet Chill and Cream Cheese
Harissa Trout and Chickpea Traybake
Harissa Salmon Kebabs with Giant Cous Cous - Ginger and Turmeric Dressing
Tandoori Spiced Organic Salmon with Pilau Rice and a Quick Naan Bread
Organic Salmon with Butternut Squash, Kale, Spelt and a Kale Pesto
Organic Salmon with Peas, Chorizo and Baby Potatoes
Organic Salmon with Gnocchi, Green Beans, Tomatoes and Brown Butter
Scottish Salmon Pancakes with a White Wine Sauce and Gruyere Cheese
Cajun Salmon & Rocket Pizza
Salmon & Spinach Curry
Salmon Pakora
Salmon Tikka with Cracked Wheat & Coriander Salad
Trout with Lemon & Dill Butter with Bulgur Wheat Salad
Lightly Smoked Salmon Gremolata Roulade
2 Valentine Salmon Heart Steaks with Mixed Peppercorn, Spinach, Chestnut Mushrooms & Gnocchi
Harissa Salmon Kebabs with Giant Cous Cous - Ginger and Turmeric Dressing
Miso Salmon Ramen
Salmon in a Spicy Chilli, Coconut & Lime Sauce
Salmon with Lemon Sole Mousse & King Prawn
Teriyaki Salmon Skewers with Cucumber & Watercress Salad
Spicy Salmon, Chickpea, Chorizo & Kale Stew
Lightly Smoked Salmon Risotto with Fresh Peas & Broad Beans

Latest News

View all
Soilassociation organic
Healthy working lives
Sedex member
SFD Block copy
Modern Slavery Logo bw
Modern Slavery Logo cp
EOA Members
Scotland eo
RSPCA Assured Certification logo RGB copy
BRCGS CERT FOOD LOGO BLACK
GBC2