Organic Salmon with Peas, Chorizo and Baby Potatoes

Organic Salmon with Peas, Chorizo and Baby Potatoes

cook and preparation time
PREP: 20 minutes
COOK: 30 minutes
cooking difficulty
Dig in to Organic September with another delicious organic recipe for you to try at home.


  1. Boil the potatoes, cool, cut the top and bottom off the potato then cut in half at an angle and set aside.

  2. Score the Salmon skin, pan fry in a non-stick pan for 3-4 minutes on the skin side, turn and cook for a further 2 – 3 minutes (This may vary depending on the Salmon thickness).

  3. Pan fry the potatoes in a little oil until golden brown, remove from the pan and cook the chorizo, making sure to reserve the oil.

  4. Blanch the peas in boiling salted water for 3 minutes, drain, (set aside 2 x tbsp of whole peas for the dressing) add the butter, mint and season with salt and pepper. Then puree with a stick blender or crush with a fork, adding a little cooking liquor to get desired texture (you can keep chunky or blend to get a smoother consistency).

  5. Mix the chorizo oil with the remaining peas, some more mint and a squeeze of lemon juice, season with salt and pepper.

  6. Place the pea puree in the centre of the plate, top with the crispy chorizo then arrange the potatoes around the puree. Place the Salmon on top of the puree and spoon over the pea and chorizo dressing.


  • Using all organic products:

    2x organic salmon fillets

    6x baby potatoes

    60g diced chorizo

    For the Pea Puree:

    200g garden peas

    30g butter

    5x mint leaves shredded

    50-100ml cooking liquor

    Squeeze of lemon juice

    Pinch of salt