Organic Salmon with Gnocchi, Green Beans, Tomatoes and Brown Butter

Organic Salmon with Gnocchi, Green Beans, Tomatoes and Brown Butter

cook and preparation time
PREP: 15 minutes
COOK: 1 hour
cooking difficulty
Dig in to Organic September with our first organic recipe for you to try at home.


  1. Place the quartered tomatoes on a parchment lined oven tray, season with salt and pepper and cook in a fan oven 120c for 1 hour.

  2. Score the salmon fillets on the skin side and then pan fry the salmon skin side down on medium to high heat for 3-4 minutes, turn then fry for another 2-3 minutes (cook time will depend on the thickness of the salmon).

  3. While the salmon is cooking boil the gnocchi for 2-3 minutes, drain, then fry in a pan with some oil for 2-3 minutes turning throughout. The gnocchi should have a nice golden colour all over.

  4. Cook the trimmed green beans in salted boiling water for 2-3 minutes, drain and add to the gnocchi, season with salt and pepper.

  5. Heat a pan until hot, add the butter and stir until the butter turns brown. Take off the heat, add a squeeze of lemon juice and the chopped parsley.

  6. Place the gnocchi mix in the centre of the plate, placing the Salmon on top and arranging the tomatoes around the edge. Finally, drizzle the brown butter over the salmon and gnocchi, and serve.


  • Using all organic products:

    2x organic salmon fillets

    4x medium vine tomatoes - remove core and cut into quarters

    250g potato gnocchi

    100g green beans - trim the ends off

    50g chilled butter - cut into 1cm cubes

    1/2 lemon

    1tbsp chopped parsley

    Salt & black pepper