Discover your next favourite

The latest recipes from the Aquascot kitchen – made with fresh, delicious Scottish seafood and a wide range of flavours.

Trout with Roast Fennel, Sweet Chill and Cream Cheese

Trout with Roast Fennel, Sweet Chill and Cream Cheese

cooking difficultyIntermediate
Make Easter lunch fresh and simple with a sweet chill trout traybake
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Harissa Trout and Chickpea Traybake

Harissa Trout and Chickpea Traybake

cooking difficultyIntermediate
Surprise and delight mum this Mother's Day, with this light spring lunch
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Harissa Salmon Kebabs with Giant Cous Cous - Ginger and Turmeric Dressing

Harissa Salmon Kebabs with Giant Cous Cous - Ginger and Turmeric Dressing

cooking difficultyIntermediate
Want to wow your guests? Why not try our harissa Salmon kebabs with giant cous cous and a ginger and turmeric dressing
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Tandoori Spiced Organic Salmon with Pilau Rice and a Quick Naan Bread

Tandoori Spiced Organic Salmon with Pilau Rice and a Quick Naan Bread

cooking difficultyDifficult
Dig in to Organic September with another delicious organic recipe for you to try at home.
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Organic Salmon with Butternut Squash, Kale, Spelt and a Kale Pesto

Organic Salmon with Butternut Squash, Kale, Spelt and a Kale Pesto

cooking difficultyIntermediate
Dig in to Organic September with another delicious organic recipe for you to try at home.
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