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The latest recipes from the Aquascot kitchen – made with fresh, delicious Scottish seafood and a wide range of flavours.

Harissa Salmon Kebabs with Giant Cous Cous - Ginger and Turmeric Dressing

Harissa Salmon Kebabs with Giant Cous Cous - Ginger and Turmeric Dressing

cooking difficultyIntermediate
Want to wow your guests? Why not try our delicious Salmon and harissa kebabs with giant cous cous and a ginger and turmeric dressing!
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Miso Salmon Ramen

Miso Salmon Ramen

cooking difficultyIntermediate
The perfect January recipe with the 'New Year, New You' vibe you're looking for.
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Salmon in a Spicy Chilli, Coconut & Lime Sauce

Salmon in a Spicy Chilli, Coconut & Lime Sauce

cooking difficultyIntermediate
Salmon with an Asian twist - spices will warm you up in the autumnal season.
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Salmon with Lemon Sole Mousse & King Prawn

Salmon with Lemon Sole Mousse & King Prawn

cooking difficultyDifficult
Fresh Scottish salmon baked in a creamy lemon sole mousse, baked to perfection and served with king prawns, potatoes and seasonal vegetables.
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Teriyaki Salmon Skewers with Cucumber & Watercress Salad

Teriyaki Salmon Skewers with Cucumber & Watercress Salad

cooking difficultyDifficult
Sweet and salty teriyaki glaze is a great addition to fresh Scottish salmon fillet in this summertime favourite – perfect for entertaining.
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