29.11.2021

Aquascot on Salmon Scotland Panel During COP26

Head of Aquaculture Ed Ley-Wilson represented Aquascot on the 'Packaging: Overcoming the Challenges' panel in Glasgow earlier this month.

While across the city the COP26 discussions focused on global sustainability efforts, Salmon Scotland held a special panel discussion to focus on packaging and how the industry can make improvements.

Ed Ley-Wilson, Head of Aquaculture, was invited to sit on a panel of leading figures in both the salmon production/processing and packaging/cargo industries.

Entitled 'Packaging: Overcoming the Challenges' and held in Glasgow on 3rd November, this was a discussion that took Salmon Scotland's 'A Better Future For Us All' sustainability charter as a basis for looking ahead to the possible improvements to come.

The group discussed the current usage of packaging across the industry, the alternatives to single-use plastics, the pivotal impact of end-user recycling capability and the possible innovative packaging solutions that could be harnessed in the near future — including 100% recyclable and biodegradable/compostable options.

"The need to act is now and we can do so at international, national and local levels. Here at Aquascot, we are thinking global and acting local, and there is some great work happening via our Environment & Sustainability team."

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Image: Andrew Bett, Dr Clare Cavers, Atholl Duncan, Donald Buchanan, Conan Busby and Ed Ley-Wilson (Fish Farmer Magazine)

Ed Ley-Wilson, Head of Aquaculture: "The need to act is now and we can do so at international, national and local levels. Here at Aquascot, we are thinking global and acting local, and there is some great work happening via our Environment & Sustainability team. Reducing food waste and energy use and reducing our carbon footprint are all actions underway. But we also all need to ask ourselves what we as individuals are doing to play our part in mitigating some of the damage our carbon-expensive lifestyles have caused. We can all do our best at home to purchase locally grown food, eat seasonally, reduce our red meat consumption, drive less, use more public transport, minimize our flying and many more actions besides."

Acknowledging the need for collective action as an entire industry, while continuing to prioritise food safety and quality, the consensus across the panel was clear — working steadily towards 100% reusable, recyclable or biodegradable packaging is a key focus for all businesses across the salmon industry.

Read more about the panel via the Fish Farmer magazine website.

Follow Aquascot on LinkedIn for the latest news, recipes and information from the Scottish seafood people in Alness.

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