
Introducing Our New Summer Dish: Fresh Pesto Filled Scottish Salmon Fi...
Our company had a strong presence with partners from various departments: Aquaculture (Ed Ley-Wilson & Sandra Craveiro), Commerce (Andy Wilson & Justine Fourny), Finance (Simon Wrench & David Watssman) & Operations (Craig Douglas, John Douglas, Michael Sellar & Alistair Stewart).
Everyone dressed to the nines for the ceremony – delivered with support from Highlands & Islands Enterprise (HIE) – which took place on Friday 15th November at the Kingsmills Hotel. It was a fantastic night, showcasing some of the best businesses in the region and well presented by Jennifer Reoch.
Introducing Our New Summer Dish: Fresh Pesto Filled Scottish Salmon Fi...
Aquascot is excited to announce our involvement in the new 'Simply Bak...
Aquascot has appointed Fred Bowden as Chairman of the Aquascot Board, ...
In a week-long tribute to exemplary business practices, Aquascot is ce...